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Slow Cooker Pumpkin Pie Pudding **

Slow Cooker Pumpkin Pie Pudding

  • Cooking Time:

    3 1/2 - 4 hours
  • Servings:

    4

Ingredients

15 oz. pumpkin, solid packed, canned
12 oz. evaporated milk, canned
3/4 c. sugar
1/2 c. Bisquick
2 eggs, beaten
2 T. butter, or margarine (melted)
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla
whipped topping (optional)

Love this recipe as all kiddos love pudding, and always a hit with them…Slow Cooker Pumpkin Pie Pudding!

  1. Mix together all ingredients in a bowl EXCEPT the whipped cream.
  2. Coat slow cooker with Pam or any cooking spray.
  3. Transfer mixed ingredients into the slow cooker.
  4. Cover. Cook on low 3 1/2 – 4 hours.
  5. Serve in bowls with whip cream. Whip cream is optional.

NOTE:  When doubling this recipe, I only use 1 1/4 c. sugar, unless you like it sweeter you can use the 1 1/2 c. sugar!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pumpkin Pie Pudding - Nutrition

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Molly
Molly
11 years ago

I made this today because I was craving something pumpkin flavor. I LOVE IT! I wasn’t sure what to expect – the texture is somewhere between a bread pudding. a pudding or souffle. Tastes a lot like pumpkin pie of course. I’ll definitely make it again. It could not have been any easier, which is always a huge plus for me!

Marilyn
Marilyn
11 years ago

Yumm! This is the best & easiest pumpkin recipe ever 🙂
Thanks Crockpot Girl!

Joyce
Joyce
11 years ago

Do you know how this would work using Splenda?

Sandra Billingsley
Sandra Billingsley
11 years ago

Will love to try this with fat-free evaporated milk, low-fat bisquick and egg beaters.

Cynthia Briggs
11 years ago

I made this last week and it was delicious. Made it in a 2.5 qt. crock pot using a slow cooker liner. When it was done, I let it cook a little and then gently lifted it out onto a plate. Put it in the refrigerator until it was completely cool; peeled the liner away. It was very pretty, looked and sliced much like a cheesecake. It’s actually good enough to serve in place of regular pumpkin pie (with so many people watching their carbs, it must have less carbs than traditional pumpkin pie). The 6 to 7 hour cooking… Read more »

Lori Dorman
Lori Dorman
11 years ago

What size crock pot was this made in? I only have a 6 quart, and this looks like it would be for a smaller one. Does it double well? Thanks!

Rachel
Rachel
10 years ago

Can I use Krusteaz pancake mix in place of Bisquick?

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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