• 8 oz. cream cheese, softened
  • 3/4 c. blue cheese dressing
  • 1/2 c. blue cheese crumbles
  • 1/2 c. Buffalo wing sauce
  • 1 lb. boneless, skinless chicken breast, cooked and shredded
  • 1/2 c. chopped celery
  • Tortilla chips

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Ever had a dip that just taste like FOOTBALL?   This Dallas Cowboys Football Dip will satisfy any football fan.  Any time I make this I always get asked for the recipe!

  1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce.
  2. Stir in cooked, shredded chicken.
  3. Cover. Cook on Low for 1 hour or until cheese is melted and dip is heated through.
  4. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

Happy Crocking!

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