• 8 oz. cream cheese, softened
  • 3/4 c. blue cheese dressing
  • 1/2 c. blue cheese crumbles
  • 1/2 c. Buffalo wing sauce
  • 1 lb. boneless, skinless chicken breast, cooked and shredded
  • 1/2 c. chopped celery
  • Tortilla chips

Pin It


Ever had a dip that just taste like FOOTBALL?   This Dallas Cowboys Football Dip will satisfy any football fan.  Any time I make this I always get asked for the recipe!

  1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce.
  2. Stir in cooked, shredded chicken.
  3. Cover. Cook on Low for 1 hour or until cheese is melted and dip is heated through.
  4. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites