• 2 lbs. chicken wings (I prefer drummies)
  • 1 bottle of Frank's Red Hot Sauce (16-24 oz)
  • 1 bottle of Italian Salad Dressing (16-24 oz)
  • 2 T unsalted butter, melted
  • celery & carrots to garnish
  • blue cheese or ranch dressing for dipping

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You will love how easy it is to make these Slow Cooker Buffalo “Bills” Wings.  On Sundays when your family sits down to watch the game, here is a famous Buffalo Wings recipe made easily in the Slow Cooker and very popular among our Crockstars.  Enjoy!

  1. Season wings with Salt & Pepper and broil in oven for 5 mins or until your liking (you can skip this is you’re in a pinch, but this will give them a little crispness)
  2. Place wings in the slow cooker and top with hot sauce, 2 tablespoons of butter, and Italian dressing.
  3. Cover. Crock on Low for 4-5 hours, or high heat setting for 2-2 1/2 hours.

Serve immediately or keep on warm setting for up to 2 hours.

If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.

Note: Use equal parts Italian Dressing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly.   Add chili powder if you want to spice it up or honey if you want if more sweet.
* These are still great for non-Buffalo Bills fans!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



**Buffalo Bills Wings Nutrition



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