• 12 oz. Challah or Hawaiian Sweet Bread, cut into 1-inch cubes
  • 4 c. Milk
  • 1/2 c. Brown Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1/4 tsp. Salt
  • Prepared Caramel Sauce, warmed (optional topping)

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Slow Cooker Creme Brulee French Toast is as much a dessert as it is a breakfast!

  1. Grease or Line a 3.5 Quart Slow Cooker with a slow cooker liner.
  2. Place bread cubes in prepared slow cooker.
  3. In a separate bowl, whisk together milk, sugar, eggs, honey, vanilla, and salt.
  4. Pour over bread cubes in slow cooker. Ensure bread is moistened thoroughly.
  5. Cover and chill in the refrigerator overnight.
  6. Remove from the refrigerator.
  7. Cover. Cook on low for 7 to 8 hours or until a knife inserted in the center comes out clean. NOTE: Each slow cooker will cook differently, so time my differ for each slow cooker.
  8. Turn off slow cooker and let it stand for 30 minutes. Carefully lift plastic liner from crock, using a plate to transfer the French toast to a cutting board.

NOTE: If desired, slice French toast to serve or spoon it into serving dishes and top with caramel sauce.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Creme Brulee French Toast - Nutrition

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