• 1 T. Butter
  • 1 Round Loaf of Hawaiian Sweet Bread, cubed
  • 4 c. Half & Half
  • 1/2 c. Brown Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1 T. Honey
  • Pinch of Salt
  • Caramel Sauce, warmed

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Slow Cooker Creme Brulee French Toast is as much a dessert as it is a breakfast!

  1. Cube bread and place in a large bowl.
  2. In a medium bowl, whisk together half & half, sugar, eggs, honey, vanilla, and salt.
  3. Pour liquid over bread cubes and toss to coat well.
  4. Cover and refrigerate at least one hour and as long as overnight.
  5. Butter a small, round slow cooker or slow cooker liner, if using.
  6. Transfer mixture to the slow cooker.
  7. Cover and Cook on low for 7 hours or until a knife inserted in the center comes out clean. NOTE: If your slow cooker has a removable insert, I recommend rotating the insert halfway through cooking to help ensure even cooking.  Each slow cooker will cook differently, so cooking time my differ.
  8. Turn off slow cooker and remove lid.  Let french toast cool and firm up for about 20 minutes before serving.  Top with caramel sauce.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Creme Brulee French Toast - Nutrition

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