• Cooking oil spray
  • 2 c. skim milk
  • 12 oz. evaporated milk, can
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. sharp cheddar cheese, shredded
  • 2 c. uncooked macaroni (macaroni of your choice)

Pin It


Slow Cooker Macaroni and Cheese is always good and the kiddos love it too! Love this recipe because it is just a mix and turn on!

  1. Spray the crock of the slow cooker or if using a slow cooker liner, spray the bag well.
  2. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the slow cooker.
  3. Add cheese and uncooked macaroni. Stir gently to mix.
  4. Cover. Cook on Low and for 3-4 hours, or until the custard is set and the macaroni is tender.

NOTE: Do not cook more than 4 hours, or the sides will begin to dry out.

Option: If you don’t like the edge to be crisp you’ll want to make this so it will be done in about 3 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Macaroni and Cheese - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites