• 4 c. eggnog
  • 4 c. water
  • 2 c. uncooked steel-cut oats (gluten-free, if desired)
  • 1 c. dried cranberries or craisins
  • 1/2 tsp. salt
  • 2 T. chia seeds or ground flax seeds
  • Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon

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Delicious and ready to eat Christmas Morning! Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal will warm any tummy including “Santa’s”! Enjoy!

  1. With cooking spray, coat the inside of 6 quart slow cooker.
  2. Combine and mix all ingredients EXCEPT optional toppings in slow cooker.
  3. Cover. Cook on Low for approx. 6 hours, or until oats are cooked & softened, and edges have browned.

NOTE: Not all slow cookers crock the same, so times may vary.

Serve: Spoon oatmeal into bowls and add toppings of your choice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

 

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