• 4 c. eggnog
  • 4 c. water
  • 2 c. uncooked steel-cut oats (gluten-free, if desired)
  • 1 c. dried cranberries or craisins
  • 1/2 tsp. salt
  • 2 T. chia seeds or ground flax seeds
  • Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon

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Delicious and ready to eat Christmas Morning! Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal will warm any tummy including “Santa’s”! Enjoy!

  1. With cooking spray, coat the inside of 6 quart slow cooker.
  2. Combine and mix all ingredients EXCEPT optional toppings in slow cooker.
  3. Cover. Cook on Low for approx. 6 hours, or until oats are cooked & softened, and edges have browned.

NOTE: Not all slow cookers crock the same, so times may vary.

Serve: Spoon oatmeal into bowls and add toppings of your choice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal


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