• 1 1/2 c. Sugar
  • 1 1/2 c. Brown Sugar (packed)
  • 3 T. Cinnamon
  • 1/8 tsp. Salt
  • 1 Egg White
  • 2 tsp. vanilla
  • 3 c. Almonds (whole) or Nuts of your choice
  • 1/4 c. Water

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Slow Cooker Candied Almonds are to die for! I have always loved almonds made this way and was thrilled to find I can make them in the Slow Cooker!  They make a nice (and low-cost) gift around the holidays as well.

  1. Combine brown & white sugars, cinnamon and salt in a medium sized bowl and set aside.
  2. In a separate bowl, whisk the egg whites and vanilla until frothy.
  3. Toss the almonds in the egg white mixture and stir to coat well.
  4. Add the cinnamon-sugar mixture to the almonds and mix until almonds are coated.
  5. Use a slow cooker liner or use non-stick spray to coat the crock well.
  6. Place coated almonds in the slow cooker and crock on LOW for 3 hours. Stir every 20 minutes (this is important!)
  7. When 3 hours crocking time is done add 1/4 c. of water and stir well.
  8. Cover. Crock on Low 1 more hour (continuing to stir every 20 minutes)

When finished crocking, place individual almonds on a sheet of parchment paper to cool.  Enjoy when cooled!

Happy Crocking!

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Crock Pot Candied Almonds - Nutrition

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