• 12 slices reduced-calorie bread, torn into medium-size pieces
  • 3 1/2 c. apples - cored, peeled and chopped
  • 1 c. no sugar added apple juice (100% real juice)
  • 1/2 c. diet lemon-lime soda
  • Sugar substitute suitable for baking to equal 1/2 c. sugar
  • 1 1/2 tsp. apple pie spice

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Slow Cooker Apple Pie Bread Pudding is a delicious recipe and it will have your home smelling just like fall! I’ve altered this one to be a little healthier than the typical dessert; using sugar substitute and leaving out the butter.  If calories are not a big deal to you, feel free to add 1-2 T of butter and serve with a little caramel sauce to kick up the yumminess.

  1. Spray slow cooker with butter-flavored nonstick cooking spray.
  2. Combine bread pieces and apples in slow cooker.
  3. Combine apple juice, soda, sugar substitute and apple pie spice.
  4. Drizzle evenly over bread mixture.
  5. Gently mix to combine.
  6. Cover. Cook on Low for 6 hours, or until done.
  7. Mix well before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Apple Pie Bread Pudding - Nutrition


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