• 2 lbs. beef, stir fry meat
  • 1 pkg of frozen stir fry vegetables
  • 1 pkg of frozen broccoli stir fry vegetables
  • 10 3/4 oz. cream of mushroom soup
  • 1 brown gravy, canned
  • 1 bottle of kung pao sauce
  • 2 pkgs. of ramen noodles

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Facebook Friend, Mat M. shared his Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring! Asian food is one of my favorite!

  1. Mix everything EXCEPT ramen noodles in the slow cooker.
  2. Cover. Cook on Low for 9-10 hours.
  3. Break ramen noodles into pieces (do not use seasoning packet)
  4. Add and mix noodles in crock for the last 30 minutes of cooking!

Happy Crocking!

Provided by Mat M., via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Asian Beef and Noodles with Kung Pao Flavoring - Nutrition

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