• 1 1/4 c. flour
  • 3/4 c. yellow cornmeal
  • 1/4 c. sugar
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1/3 c. melted butter

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Love good ole fashioned Slow Cooker Cornbread… just like Grandma use to make!

  1. Mix the flour, cornmeal, sugar, baking powder, and salt in a bowl.
  2. Add the egg, milk and melted butter. Stir until just moistened.
  3. Place batter in a 2 quart greased can or baking dish that will fit in your slow cooker.
  4. Place can or baking dish on rack or trivet in bottom of slow cooker.
  5. Cover. Cook for 2-3 hours on High.

Note: Trivet can be made of aluminum foil twisted to be placed on bottom.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Cornbread - Nutrition

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