• 3 lbs. boneless pork, loin-end rolled & tied or 3 lbs. sirloin tip roast, rolled & tied
  • 5 - 6 whole cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. paprika
  • 1/4 c. catsup
  • 2 T. orange juice
  • 2 T. honey
  • 1 T. soy sauce
  • 2 tsp. lemon juice
  • 1/2 tsp. Kitchen Bouquet (optional)

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Slow Cooker Islander Pork is a great recipe to make on those busy days when you have to be away from the house all day!

  1. Place roast on broiler rack & broil 15-30 minutes or brown roast in pan.
  2. Cut slits in meat and insert cloves throughout the roast.
  3. Place roast in slow cooker.
  4. Sprinkle the nutmeg and paprika over the roast.
  5. Mix together catsup, orange juice, honey, soy sauce, and lemon juice. Optional: Kitchen Bouquet.
  6. Pour over roast.
  7. Cover. Cook on Low for 10-12 hours, or High for 4-6 hours.
  8. Remove meat from slow cooker.
  9. Thickened juices with 1 1/2 T. cornstarch and 2 T. water.
  10. Cover. Cook on High until gravy thickens.

So So YUMMY!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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