• 2 lbs. Boneless, Skinless Chicken Breasts
  • 16 oz. Catalina Salad Dressing
  • One packet of Onion Soup Mix
  • 14 oz. Can of Cranberry Sauce
  • Salt and Pepper, to taste

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Sarah S. shared her recipe for Slow Cooker Cranberry Chicken! Sarah described this recipe as D-E-L-I-C-I-O-U-S!

  1. Place chicken breasts in the slow cooker.
  2. Mix a bottle of fat free Catalina salad dressing, a packet of onion soup mix and a can of cranberry sauce together.
  3. Pour over chicken in slow cooker.
  4. Cover. Cook on Low for 8 hours.

Happy Crocking!

Provided by Sarah S., via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Cranberry Chicken - Nutrition

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