• 2 packages (10 oz. each) frozen chopped broccoli, partially thawed
  • 10-3/4 oz. condensed cream of celery soup, undiluted
  • 1-1/2 c. shredded sharp cheddar cheese, divided
  • 1/4 c. chopped onion
  • 1/2 tsp. Worchestershire sauce
  • 1/4 tsp. pepper
  • 1 c. crushed butter-flavored crackers (about 25)
  • 2 T. butter or margarine

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Love Slow Cooker Broccoli, such a great side dish to make to go along with so many meals!

  1. In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.
  2. Pour into a greased slow cooker.
  3. Sprinkle crackers on top; dot with butter.
  4. Cover. Cook for 2-1/2 to 3 hours on High.
  5. Sprinkle with remaining cheese. Cooking 10 minutes longer or until the cheese is melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Broccoli - Nutrition

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