• 32 oz. apple cider
  • 1/2 c. maple syrup
  • 1/2 c. butter, softened
  • 1/4 c. brown sugar
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1/2 tsp. ground cinnamon

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If you are a fan of Apple Cider, you are going to love Slow Cooker Buttered Apple Cider.

  1. Combine apple cider and maple syrup in 3-1/2 quart slow cooker.
  2. Cover. Cook on Low for about 2-3 hours. Stir occasionally, until syrup dissolves.
  3. While cider and syrup is crocking, in bowl combine butter, sugar, and seasonings and mix well.

When cider is ready to serve, pour apple cider mixture into mugs and top with a spoonful of the butter mixture.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Buttered Apple Cider - Nutrition

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