• 16 oz. dry roasted peanuts, salted
  • 16 oz. dry roasted peanuts, unsalted
  • 11-1/2 oz. milk chocolate chips
  • 10 oz. peanut butter chips
  • 3 - 10 to12 oz. each - white baking chips
  • 2 - 10 oz. each - 60% cacao bittersweet chocolate baking chips
  • Wax paper

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Everyone loves chocolate and peanuts!  The two are combined for an easy yet delectable holiday treat in this recipe for Slow Cooker Chocolate Peanut Clusters.  I love making these candies as a thoughtful, yet economical holiday gift.

  1. Combine peanuts in a 5-qt. slow cooker.
  2. Layer with the remaining ingredients in order given on ingredient list. (do not stir)
  3. Cover and Crock on Low for 2 to 2-1/2 hours or until chips are melted.
  4. Stir to combine.
  5. Drop by tablespoonfuls onto waxed paper.
  6. Let stand until set.
  7. Store in an airtight container at room temperature.

NOTE: I would make them a little smaller than what are pictured, they were a bit big!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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