• 2 - 3 lbs. pork roast, boneless
  • 2/3 c. Parmesan cheese, grated
  • 1/2 c. honey
  • 3 T. soy sauce
  • 2 T. basil, dried
  • 2 T. garlic, minced
  • 2 T. olive oil
  • 1/2 tsp. salt
  • 2 T. cornstarch
  • 1/4 c. water, cold

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Slow Cooker Parmesan Honey Pork Roast is one of our family favorites for Sunday Dinner or when we have guests!

  1. Spray slow cooker with non-stick cooking spray.
  2. Place roast in slow cooker.
  3. In a bowl, combine cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
  4. Cover. Cook on Low for 6-7 hours or until a meat thermometer reads 160°.
  5. Remove pork to a serving platter; keep warm.
  6. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Slice pork roast; serve with gravy! (Although the roast was so tender it just fell apart! Yum!)

Note: Served with mashed potatoes, and the gravy was delicious on them!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Parmesan Honey Pork Roast - Nutrition

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