• 1 c. pecans, chopped and divided
  • 1-1/2 c. oatmeal (use rolled oats or steel cut oats ONLY)
  • 4-1/2 c. milk
  • 3/4 c. dark brown sugar
  • 1/4 c. butter, unsalted, or 1/2 stick
  • 1 tsp. vanilla extract

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My family LOVES waking up to Oatmeal, and the Slow Cooker Pecan Pie Oatmeal is no different! You can imagine the wonderful aroma you will wake up to!

  1. In a small skillet, melt the butter and toast pecans over medium to low heat. (you don’t want to burn them)
  2. Stirring frequently, watch carefully to avoid burning.
  3. Reserve 1/4 c. pecans for serving.
  4. Combine 3/4 c. pecans and remaining ingredients in the crock of a 4 quart slow cooker.
  5. Cover. Cook on Low for 7-9 hours. (My slow cooker is programmable, so I set it for 8 hours. When it is done it turns to Warm.)

NOTE: Serve with the reserved toasted pecans on top.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pecan Pie Oatmeal

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