• 3 T. butter, divided
  • 2 c. yellow cornmeal
  • 1 c. Freshly Grated Parmesan Cheese
  • 8 c. water
  • 2 tsp. garlic, finely minced
  • 2 tsp. salt
  • 3 T. herbs, such as; parsley, thyme, chives or chervil or any combination you would like

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Slow Cooker Herb Polenta can be served with so many meals as a side or even a main dish! Yummy and great when you grill it too! Enjoy!

  1. Butter a 4-Quart Slow Cooker.
  2. Combine cornmeal, water, garlic, salt and remaining of the butter. Stir well.
  3. Cover. Cook for 4 hours on Low or 3 hours on High, stirring occasionally.
  4. Stir in the cheese and herbs.
  5. Cover and cook 30 more minutes.

NOTE: For even more flavor you can chill the polenta in slices in the refrigerator until they are firm, and grill or fry them until golden brown. YUMMY!

Happy Crocking!

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Slow Cooker Garlic ad Herb Polenta

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