• 2 - pie crust dough (refrigerated pkg.)
  • 2 - 22 oz. apple pie filling, canned
  • 1 tsp. cinnamon
  • 12 caramel candies

Pin It

What goes better together than apples and caramel… that is why this Slow Cooker Apple Caramel Pie is delicious!

  1. Press one crust into half the bottom of a cold slow cooker, and an inch or so up half its interior side.
  2. Overlap by 1/4 inch the second crust with the first crust in center of slow cooker bottom.
  3. Press remainder of second crust an inch or so up the remaining side of the crock. Press seams flat where two crusts meet.
  4. Cover. Cook on HIGH 1 1/2 hours. (Just the crust is in the crock at this point.)
  5. Combine the pie filling, cinnamon, and caramels together.
  6. Pour filling on the hot crust.
  7. Cover again. Crock on Low for an additional 1 1/2 hours.

Optional: You can sprinkle pecans over top during the last 1 1/2 hours!

Serve with a scoop of your favorite ice cream… YUM!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Apple Caramel Pie - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites