• 1 large jar of artichoke hearts, drained and chopped
  • 10 oz. frozen chopped spinach, thawed & drained
  • 3/4 c. milk
  • 1/2 c. feta cheese
  • 8 oz. cream cheese, softened
  • 8 oz. light sour cream
  • 3/4 c. grated Parmesan cheese
  • 1 T. rice wine vinegar
  • 1/2 medium onion, diced
  • 1/4 c. mayonnaise
  • Salt & Pepper, to taste
  • 1 tsp. garlic powder
  • 4 oz. sun-dried tomatoes in olive oil, chopped

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Slow Cooker Creamy Spinach & Artichoke Dip is very rich and much more tasty than the spinach artichoke dip at most restaurants.  This dish is so good – warning, it can be addicting!  My Mother-in-Law recently made this for a Super Bowl party and everyone loved it!

  1. Mix all ingredients except the sun-dried tomatoes and place in a small slow cooker.
  2. Cover & Crock  on Low for 1 hour.
  3. Drain oil from the sun-dried tomatoes and stir into the slow cooker.
  4. Cover and Crock for another hour, stirring every 15 minutes or so.

I like to serve this with Pita Chips or Tortilla Chips. – I promise there won’t be any leftovers!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cheesy Spinach Artichoke Dip - Nutrition

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