- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/4 tsp. ground cinnamon
- 12 oz. cranberries, fresh, package
Great to make Slow Cooker Cranberry Sauce the night before, to have it done and ready for the BIG Turkey Day! Enjoy!
- In your slow cooker, combine orange juice, water, brown sugar, white sugar, and cinnamon; stir in cranberries.
- Cover. Cook on High for 3 hours, stir once every hour.
- Remove lid; stir well.
- Crock on High until sauce has thickened and most cranberries have popped, usually takes about 45 more minutes.