• 1/2 c. orange juice
  • 1/2 c. water
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1/4 tsp. ground cinnamon
  • 12 oz. cranberries, fresh, package

Pin It

Great to make Slow Cooker Cranberry Sauce the night before, to have it done and ready for the BIG Turkey Day!  Enjoy!

  1. In your slow cooker, combine orange juice, water, brown sugar, white sugar, and cinnamon; stir in cranberries.
  2. Cover.  Cook on High for 3 hours, stir once every hour.
  3. Remove lid; stir well.
  4. Crock on High until sauce has thickened and most cranberries have popped, usually takes about 45 more minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Cranberry Sauce - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites