• 8 oz. wheel of brie cheese
  • 1/3 c. dried apricots, chopped
  • 1/4 c. pecans, chopped
  • 1 T. brown sugar
  • 1 T. water
  • 1/2 tsp. balsamic vinegar
  • 1/4 tsp. rosemary

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I LOVE this Slow Cooker Baked Brie recipe! Baked Brie is great to take to parties or family gatherings and it’s also an easy WOW appetizer to make at home. I find this recipe is best shared with a few people because otherwise I think I would eat it all in one serving!

  1. Remove brie from the wrapper and place in a small slow cooker.
  2. Combine all other ingredients EXCEPT nuts in a small bowl and place on top of the brie.
  3. Sprinkle nuts on top of cheese and apricot mixture.
  4. Crock on HIGH for 1 -2 hours.

Serve with crackers and tart apple slices.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Baked Brie Nutritional Facts

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