Cooking Time:
6-8 hoursServings:
8
Ingredients
2 c. water4 c. vegetable broth (or chicken broth)
2 c. split peas, sorted and double rinsed
2 stalks of celery stalk, chopped
2 carrots, peeled and chopped
1 medium yellow onion, diced
1/4 tsp. thyme
1 tsp. smoked paprika
1 dash of red pepper
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
Great soup recipe for Slow Cooker Split Pea Soup!
- Combine broth, water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in a 6-Quart slow cooker.
- Season to taste with salt and pepper.
- Cover. Cook on Low until split peas and vegetables are tender (about 6-8 hours).
- Remove Bay Leaf.
- Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
Happy Crocking!
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XOXO,
Jenn
do we use fresh peas in a bag? Sounds great can’t wait to try this!!!!
Yes Martha, I use fresh peas. Make sure they are soaked, washed and cleaned. Enjoy! Happy Crocking!