• 1 1/2 c. Swiss Cheese, shredded Swiss (approx. 6 oz.)
  • 3/4 c. sauerkraut, drained
  • 1/2 c. dressing, Thousand Island
  • 8 oz. cream cheese, softened
  • 5 oz. corned beef, thinly sliced, chopped (2 - 2 1/2 oz packages)

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Tasty Slow Cooker Hot Reuben Spread is a wonderful appetizer to serve to guests!

  1. Spray crock of a 1 – to 2 1/2-quart slow cooker with cooking spray.
  2. Mix all ingredients EXCEPT crackers, spoon into slow cooker.
  3. Cover. Cook on Low for 1 hour or until cheese is melted.
  4. Stir until cheese is smooth; cover and cook 1 hour longer.
  5. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching.

NOTE: Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Hot Rueben Spread - Nutrition

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