• 2 c. Shredded Swiss Cheese
  • 2 c. Sauerkraut
  • 1/3 c.1000 Island Dressing
  • 8 oz. Cream Cheese, softened
  • 2 c. Shredded Corned Beef (cooked)
  • Salt & Pepper, to taste

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Tasty Slow Cooker Hot Reuben Spread is a wonderful appetizer to serve to guests!

  1. Grease a 3-quart slow cooker with non-stick cooking spray.
  2. Layer ingredients in the slow cooker.
  3. Cover. Cook on Low for 1 hour or until cheese is melted.
  4. Stir until cheese is smooth. Taste and add salt & pepper, if desired.
  5. Cover and cook 30 more minutes.
  6. Switch slow cooker to WARM setting and serve with crackers or rye melba toast.


Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Hot Rueben Spread - Nutrition

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