• 1 c. milk
  • 1/2 c. cream cheese
  • 2 T. butter
  • 1/4 c. shredded mozzarella cheese
  • 1/4 c. shredded parmesan cheese
  • 1/2 tsp. nutmeg
  • 12 oz. spinach, fresh, baby spinach

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If you like Spinach, you must make Slow Cooker Creamed Spinach as it is cheesy and crunchy and fresh-tasting all at the same time!

  1. Combine milk, cheese, butter and nutmeg and put into the slow cooker.
  2. Cover. Cook on Low for 3-4 hours, stir from time to time during the crocking, approximately every 45 minutes!
  3. When everything is hot and melted, add two bags of baby spinach. Don’t stir yet!
  4. Cover again and set slow cooker to High for 20-30 minutes, or just until spinach is wilted.
  5. Stir.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Creamed Spinach - Nutrition


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