• 1/2 cabbage, coarsely sliced
  • 1 potato, medium, diced
  • 1 tsp. salt
  • 1/2 tsp. caraway seeds, if desired
  • 1 onion, large, halved and thinly sliced
  • 1 1/2 to 2 lbs. Turkey Polska Kielbasa, cut into 1" pieces
  • 14 oz. chicken broth (1 1/2 cups)

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Slow Cooker Turkey Polska Kielbasa adds a wonderful flavor to this dish!

  1. Combine all ingredients in the slow cooker, mix well.
  2. Cover. Cook on Low for 8 to 10 hours, or high for 3 to 4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Turkey Polska Kielbasa

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