• 1/2 Cabbage, coarsely chopped
  • 1 Large Potato, peeled and diced
  • Salt & Pepper, to taste
  • 1 Large Onion, sliced
  • 2 lb. Turkey Polska Kielbasa, cut into 1" pieces
  • 16 oz. Chicken Stock

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Slow Cooker Turkey Polska Kielbasa adds a wonderful flavor to this dish!

  1. Brown the sliced sausage in a skillet over medium-high heat. Transfer to a 4-Quart slow cooker.
  2. Place remaining ingredients in the slow cooker, mix well.
  3. Cover. Cook on Low for 8 hours, or high for 4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Turkey Polska Kielbasa

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