• 1 lb. beef, stew meat, cubed
  • 1 mix, Lipton's onion soup
  • 6 c. hot water
  • 2 carrots, peeled and shredded
  • 1 celery stalk, finely chopped
  • 1 tomato, peeled and chopped
  • 1 c. biscuit mix
  • 1 T. parsley, finely chopped
  • 6 T. milk

Pin It

Slow Cooker Beef Dumpling Soup is very tasty, and so easy to make!

  1. In slow cooker, sprinkle dry onion soup mix over stewing beef.
  2. Pour hot water over meat. Stirring in carrots, celery and tomato.
  3. Cover. Cook on Low for 4-6 hours or until meat is tender.
  4. Turn crock to High.
  5. In a small bowl, combine biscuit mix with parsley.
  6. Stir in milk with fork until mixture is moistened.
  7. Drop dumpling mixture into slow cooker with a teaspoon.
  8. Cover and cook on High for an additional 30 minutes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Beef Dumpling Soup - Nutrition

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites