• 3/4 c. all-purpose flour, divided
  • 1/2 tsp. ground mustard
  • 1/2 tsp. garlic pepper blend
  • 1/4 tsp. seasoned salt
  • 4 pork loin chops, boneless (1/2 inch thick and 4 ounces each)
  • 2 T. canola oil
  • 14.5 oz. chicken broth

Pin It

Slow Cooker Pork Chops is delightful, and so easy to make!

  1. Combine 1/2 cup flour, mustard, pepper blend and seasoned salt.
  2. In a large resealable plastic bag, place the flour mixture in the bag. Add chops, one at a time, and shake to coat.
  3. In a skillet, brown the coated meat in oil on each side.
  4. Transfer to a 5-qt. slow cooker.
  5. Put the remaining flour in a small bowl; whisk in broth until smooth. Pour over chops.
  6. Cover. Cook on Low for 3-4 hours or until meat is tender.
  7. Place pork on a serving plater and keep warm.
  8. Whisk the pan juices until smooth; serve with pork!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Pork Chops

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites