• 1 cabbage, large head of red, washed and coarsely sliced
  • 2 onions, medium, coarsely chopped
  • 6 apples, tart, cored and quartered
  • 2 tsp. salt
  • 2 c. water, hot
  • 3 T. sugar
  • 2/3 c. vinegar, cider
  • 6 T. butter

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I enjoy cabbage, and really like Slow Cooker Bavarian Red Cabbage!

  1. Put all ingredients in the slow cooker in the order listed.
  2. Cover. Cook on Low for 8-10 hours or on High for 3 hours.
  3. Stir well before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bavarian Red Cabbage

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