• 2 - 16 oz. black eyed peas, frozen package
  • 2 c. water
  • 15 oz. beans, ranch style with jalapenos undrained
  • 1 c. onion, chopped
  • 1 c. pepper, green, chopped
  • 1 c. celery, chopped
  • 12 oz. to 16 oz. okra, frozen sliced
  • 8 oz. tomatoes, rotel with green chiles

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Slow Cooker Black Eyed Peas and Okra is considered a southern dish, but popular all over!

  1. Combine all ingredients in the slow cooker.
  2. Cover. Cook on Low for 8-10 hours. (May take longer.)

Note: You can start on High for a couple hours, and turn down to Low for the remainder of crocking.

Substitute can be made: 4 – 15 oz. cans of Black Eyed Peas, (undrained) and omit the water!

Happy Crocking!

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Crock Pot Black Eyes Peas and Okra

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