• 2 - 16 oz. black eyed peas, frozen package
  • 2 c. water
  • 15 oz. beans, ranch style with jalapenos undrained
  • 1 c. onion, chopped
  • 1 c. pepper, green, chopped
  • 1 c. celery, chopped
  • 12 oz. to 16 oz. okra, frozen sliced
  • 8 oz. tomatoes, rotel with green chiles

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Slow Cooker Black Eyed Peas and Okra is considered a southern dish, but popular all over!

  1. Combine all ingredients in the slow cooker.
  2. Cover. Cook on Low for 8-10 hours. (May take longer.)

Note: You can start on High for a couple hours, and turn down to Low for the remainder of crocking.

Substitute can be made: 4 – 15 oz. cans of Black Eyed Peas, (undrained) and omit the water!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn


Crock Pot Black Eyes Peas and Okra

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