• 4 Boneless, Skinless Chicken Breasts
  • 32 oz. Bloody Mary Mix (regular or spicy)
  • 1 T. Horseradish Sauce
  • 3 Stalks of Celery, finely chopped
  • 3 Carrots, peeled and grated

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If you want an EASY recipe, Slow Cooker Bloody Mary Chicken would be what you would want to make! Good TOO!

  1. Place the chicken breasts in a 4-Quart Slow Cooker.
  2. Place celery, carrots and horseradish on the chicken.
  3. Pour Bloody Mary mix over top all ingredients.
  4. Cover. Cook on LOW for 5-6 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bloody Mary Chicken

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