• 4 lb. chicken breasts, whole, boneless, skinless
  • 33 3/4 oz. Bloody Mary mix, you can also use extra spicy

Pin It


If you want an EASY recipe, Slow Cooker Bloody Mary Chicken would be what you would want to make! Good TOO!

  1. Wash, skin and remove fat from chicken breasts and place in a the slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts.
  3. Cover. Cook on Low for 8 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bloody Mary Chicken

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites