• 2 T. butter
  • 1/4 c. milk
  • 1 pkg. white frosting mix (dry)
  • 3 drops peppermint flavoring

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Slow Cooker Mint Butter Wafers are great to make for Baby Showers, Wedding Showers or any Holiday!

  1. Melt butter and milk together in a covered crock on high. Stirring frequently! Approximately 20 – 30 minutes.
  2. Stir in frosting and cook 1-2 minutes more.
  3. Add flavoring.
  4. Turn crock to Low and drop by teaspoonfuls onto waxed paper.

OPTIONAL: You can use food coloring if you’d like to pretty these up.

Happy Crocking!

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Crock Pot Mint Butter Wafers

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