• 2 T. butter
  • 1/4 c. milk
  • 1 pkg. white frosting mix (dry)
  • 3 drops peppermint flavoring

Pin It


Slow Cooker Mint Butter Wafers are great to make for Baby Showers, Wedding Showers or any Holiday!

  1. Melt butter and milk together in a covered crock on high. Stirring frequently! Approximately 20 – 30 minutes.
  2. Stir in frosting and cook 1-2 minutes more.
  3. Add flavoring.
  4. Turn crock to Low and drop by teaspoonfuls onto waxed paper.

OPTIONAL: You can use food coloring if you’d like to pretty these up.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Mint Butter Wafers

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites