• 1 lb. Brussels sprout
  • 3 T. butter
  • 1 T. Dijon mustard
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 c. water

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For all Brussels Sprouts lovers, you must make Slow Cooker Dijon Mustard Brussels Sprouts!

  1. Trim and wash sprouts.
  2. Cut in half.
  3. Place sprouts in slow cooker with remaining ingredients.
  4. Cover. Cook on Low for 4-5 hours or on High 2-3 hours.
  5. Stir well before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Dijon Mustard Brussel Sprouts

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