• 1 - 1/2 lb. ground beef, lean
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 28 oz. tomato sauce, canned
  • 6 oz. tomato paste, canned
  • 1 1/2 teaspoons salt
  • 1 tsp. dried oregano
  • Optional: 7 oz. mushrooms, stems and pieces (layered per instructions)
  • 12 oz. cottage cheese (small curd)
  • 1/2 c. grated parmesan cheese or 1/2 cup asiago cheese
  • 12 oz. lasagna noodles, uncooked
  • 16 oz. shredded mozzarella cheese

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You will create a very delicious meal for you family in a very short time with Slow Cooker EASY Lasagna!

  1. In a skillet, brown ground beef, onion and garlic.
  2. Add tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. Spoon a layer of meat sauce onto the bottom of the slow cooker, (Optional: Mushrooms).
  5. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
  6. Repeat with sauce, noodles and cheeses until all are used up, ending with cheese.
  7. Cover. Cook on Low for 4 to 5 hours.

Serve with hot bread and a salad and meal is ready!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot EASY Lasagna - Nutrition

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