- 1 3/4 c. Bread Flour
- 2 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/3 c. Butter, softened
- 2/3 c. Sugar
- 2 Eggs
- 3 Medium, Very Ride Bananas, mashed
- 1/2 c. Walnuts, chopped (or nuts of your choice)
Slow Cooker Banana Nut Bread is great for Breakfast or served with afternoon snack or Dessert.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the butter and sugar together with a mixer on medium speed. Add eggs and mix well.
- Continue mixing on medium speed, adding in the mashed banana.
- Reduce speed to medium low and gradually add in flour mixture. Mix just until combined (do not overmix!)
- Fold in the walnuts (although optional).
- Place into a greased and floured bread pan
- Place on a rack in an oval slow cooker. (If you don’t have a rack, crumple up foil and place on bottom of slow cooker.)
- Place a paper towel over the slow cooker and cover with the lid. (this will absorb steam so it doesn’t drip on the bread!)
- Cook on High for 4 to 6 hours.
- Cool for 10 minutes on a rack. Serve Warm!