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**Slow Cooker Corned Beef and Cabbage

Slow Cooker EASY Corned Beef and Cabbage

  • Cooking Time:

    8-9 hours
  • Servings:

    6

Ingredients

1 onion, cut into wedges
4 potatoes, peeled and quartered
1 lb. carrots, cut into large chunks
3 c. water
3 cloves garlic, minced
1 bay leaf
2 T. sugar
2 T. vinegar, cider
1/2 tsp. ground black pepper
3 lb. corned beef brisket, with spice packet, cut in half
1 cabbage, small head, cut into wedges

Slow Cooker EASY Corned Beef and Cabbage is definitely a comfort all-in-one meal!

  1. Put onion, potatoes, and carrots in a 5-quart crock.
  2. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables.
  3. Top with brisket and cabbage.
  4. Cover. Cook on Low for 8-9 hours, until meat and vegetables are tender.
  5. Remove bay leaf before serving.

Happy Crocking!

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XOXO,

Jenn

Crock Pot EASY Corned Beef and Cabbage - Nutrition

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Christine
Christine
10 years ago

I use just brown sugar in mine and you wouldn’t believe the flavor it brings out, not to mention the flavor to the veggies

Tiffany
Tiffany
10 years ago
Reply to  Christine

How much brown sugar do you use?

marie
marie
10 years ago
Reply to  Christine

Did the meat get done in the 8_9 hours.?

marie
marie
10 years ago

I will try adding some brown sugar, it sounds good.

Tabatha
Tabatha
10 years ago

The ingredients say to cut the brisket in half. What is the purpose of cutting it in half if you are putting it in a crock pot? I have a 7 qt crock pot. Would I need to cut it in half or could I put it in whole?

Amy
Amy
10 years ago

To those suggesting the addition of brown sugar,

How much brown sugar do you add?

Thanks!!

Brandy
Brandy
10 years ago

Do we cook on high or low?

Roberta
Roberta
10 years ago

I made this yesterday and must say it’s the best recipe for Corned Beef I have ever made. I have been cooking for over 50 years and was bored with my old standard recipe. WOW… this was exactly what I was looking for. Thanks for sharing !!!!

lyn
lyn
10 years ago

Can this be cooked on HIGH for a shorter amount of time??
Thank you!

nonie
nonie
9 years ago

Are the vegetables very soft in this recipe? We like ours a bit on the crunchy side. also I can’t see a post anywhere that tells how much brown sugar to use??

karen
karen
9 years ago

What is the spice packet ?

melanie
melanie
9 years ago

If you were to use a Guiness beer to replace the water, would you eliminate anything such as the vinegar or sugar?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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