• 5 potatoes peeled and cut into small pieces
  • 1 stalk celery, diced
  • 1 carrot, peeled and diced
  • 1 clove garlic, minced
  • 16 oz. corn, package, frozen or 2 cups fresh corn
  • 4 T. butter, unsalted
  • 3 c. chicken broth
  • 2 c. whole milk (add at the end)
  • 1 T. salt
  • 1 tsp pepper

Pin It


Chowder is definitely a comfort food, and Slow Cooker Potato and Corn Chowder will be right there at the top! So GOOD!

  1. Peel and cut potato, celery, carrots and garlic (minced).
  2. Place in the slow cooker with corn.
  3. Combine, chicken broth, salt, pepper and butter and pour over vegetables in the slow cooker.
  4. Cover. Cook on Low for 8 hours.
  5. Add the milk, warm for an additional 15 minutes.

Optional: Top with crisp, crumbled fried bacon, and a small dollop of sour cream!

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO
Jenn

Slow Cooker Potato and Corn Chowder

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites