• 6 c. hash browns, frozen
  • 2 c. cheddar cheese
  • 1 c. milk
  • 1/2 c. half-and-half
  • 1/3 c. green onions, sliced thin
  • 1 c. peas, frozen
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika

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Slow Cooker Cheesy Hash Brown Casserole is not only great for breakfast, it is also great for a side dish for some meals. So EASY to make!

  1. Put hash browns, onion, and peas in crock.
  2. Sprinkle seasonings next over hash browns, onions and peas.
  3. Top with cheese, milk and half and half.
  4. Cover. Cook on Low for 6-8 hours, or High 3-4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cheesy Hashbrown Casserole - Nutrition

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