• 1 Large White Onion, chopped
  • 1.5 lb. Boneless, Skinless Chicken Breasts
  • 15 oz. Black Beans, rinsed and drained (or your own beans!)
  • 12 oz. Yellow Corn
  • 4 oz. Diced Green Chilies
  • 12 oz. Chunky Salsa
  • 14.5 oz. Diced Tomatoes
  • 1 c. Water
  • 1 c. Chicken Broth
  • 1 tsp. Cumin
  • 4 oz. Cream Cheese
  • 1 T. Chili Powder
  • 1 tsp. Ground Cayenne Pepper

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Slow Cooker Creamy Chicken Stew is not only easy to make, it is a dish that will remind you of something your Grandma made!

  1. Place Onion on the bottom of a 6-Quart Slow Cooker.
  2. Add chicken on top of onions and place all ingredients EXCEPT corn and cream cheese on top of the chicken.
  3. Cover. Cook on Low for 6-8 hrs.
  4. About 30 minutes before serving, take the chicken out and shred with two forks.
  5. Put chicken back in the slow cooker after shredding, add in corn and cream cheese, cover and cook on LOW for 30 more minutes.
  6. Serve with tortilla chips, avocado and fresh tomatoes as garnish.

Happy Crocking!

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Crock Pot Creamy Chicken Stew - Nutrition

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