• 4 c. chicken, cooked, chopped (I use the rotiserre chicken from the grocery store)
  • 1 c. onion, diced
  • 1 c. celery, diced
  • 1 c. carrot, diced
  • 1/2 c. peas, frozen
  • 4 -14 oz. chicken broth, low sodium, canned
  • 2 -10 3/4 oz. soup, cream of mushroom, condensed, canned (with roasted garlic)
  • 2 tsp. fines herbs, (chervil, chives, parsley, and tarragon)
  • salt, to taste
  • pepper, to taste
  • 2 c. noodles, egg, cooked

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Some days you just need to be Lazy, and Slow Cooker LAZY Day Chicken Noodle Soup, fits the bill! Yet you still made a delicious HEALTHY meal for your family.

  1. Remove skin from the chicken and chop the meat.
  2. Place the chicken into a slow cooker with the onions, celery, and carrots.
  3. Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper to taste.
  4. Cover. Cook on high for 3 to 4 hours or on low for 8 to 9 hours.
  5. When soup is ready, stir in egg noodles amd peas. (approximately 10-15 minutes)
  6. Season to taste and serve. Enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn


Crock Pot LAZY Chicken Noodle Soup

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