• 2 lbs. Small Potatoes (I like red potatoes), washed and unpeeled
  • 1/4 c. Water or Chicken Broth
  • 3 T. Unsalted Butter, cut into pieces
  • 1 Bay Leaf
  • 1 tsp. Garlic Powder
  • 1 tsp. Salt
  • 1/2 tsp. White Pepper
  • 1 c. Half & Half, warmed

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Slow Cooker Rustic Garlic Mashed Potatoes are so EASY and super tasty! (Yes, you can make the entire recipe in the slow cooker!) I make these with many meals, and always during the holidays!

  1. Combine all ingredients except half and half in a single layer of an oval slow cooker.
  2. Cover and Crock on LOW for 7 hours or on High for 4 hours.
  3. Remove Bay Leaf and discard.
  4. Add 1/2 c. Half & Half to the potatoes in the slow cooker.
  5. Mash potatoes with potato masher, adding as much of the remaining milk as needed. DO NOT OVER MASH!
  6. Taste & add more salt & pepper, if desired.

Happy Crocking!

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Crock Pot Rustic Garlic Mashed Potatoes - Nutrition

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