• 10.75 oz. Condensed Cream of Mushroom Soup
  • 1/2 c. Beef Broth
  • 1 oz. Onion Soup Mix
  • 1 lb. Lean Beef Stew Meat, cubed
  • 4 oz. Cream Cheese, softened

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Keep this recipe for Slow Cooker Simple Beef Stroganoff recipe close by, as it is so easy to make when you need to come up with a quick meal! Serve over noodles for an easy and yummy weeknight dinner.

  1. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a 4-Quart slow cooker; stir meat into soup mixture.
  2. Cover. Cook on High for 1 hour.
  3. Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
  4. Test after 2 hours to see if it is done.
  5. Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.

Serve over butter noodles….so good!

Happy Crocking!

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Crock Pot Simple Beef Stroganoff - Nutrition

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