• 2 1/4 c. water
  • 10 1/2 oz. beef, consomme, condensed, undiluted (or vegetable for vegetarians)
  • 10 1/2 oz. soup, French onion, condensed, undiluted
  • 12 oz. mushrooms, stems and pieces, drained (or fresh mushrooms)
  • 1 carrot, sliced thin (optional)
  • 1/2 c. butter, melted
  • 1 c. rice, brown, uncooked (or rice of your choice)
  • 1 c. rice, wild, uncooked (or rice of your choice)

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Slow Cooker Mushroom Wild Rice is a great side dish to have with so many dishes, but also good to eat by itself! YUMMY!

  1. Combine all ingredients in a 3 quart slow cooker.
  2. Cover. Cook on Low for 7-8 hours or until rice is tender!

NOTE: All slow cookers crock differently, so it may take less time to crock, check it after about 5 hours to make sure your rice does not get over cooked.

OPTIONAL: You can always cut this recipe in half for a smaller portion!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Mushroom Wild Rice - Nutrition

 

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