• 1 carrot, large, chopped
  • 1 onion, medium, chopped
  • 1 garlic clove, chopped
  • 2 T. tomato paste
  • 2 tsp. thyme, dried
  • 1 tsp. oregano, dried
  • Kosher salt and black pepper
  • 14.5 oz. tomatoes, diced, canned
  • 1 1/2 lb. pork, boneless, shoulder or butt, trimmed and cut in half
  • 3/4 lb. fettuccini
  • Grated Parmesan, for serving

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If you are looking for the perfect meal to make… then look no longer as you will love Slow Cooker Pasta with Pork Ragu!

  1. In a 4-6 quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 tsp. salt, and 1/4 tsp. pepper.
  2. Add the tomatoes (and the juices); add the pork and turn to coat.
  3. Cover. Cook on Low for 7-8 hours or on High for 5-6 hours, or until the pork is very tender.
  4. Twenty minutes before serving, cook the fettuccine according to the directions on the package, drain and return to the pot.
  5. Meanwhile, using 2 forks, shred the pork and mix it into the cooking liquid.
  6. Toss the pasta with the Ragu and sprinkle with Parmesan.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pasta with Pork Ragu - Nutrition

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