• 1 carrot, large, chopped
  • 1 onion, medium, chopped
  • 1 garlic clove, chopped
  • 2 T. tomato paste
  • 2 tsp. thyme, dried
  • 1 tsp. oregano, dried
  • Kosher salt and black pepper
  • 14.5 oz. tomatoes, diced, canned
  • 1 1/2 lb. pork, boneless, shoulder or butt, trimmed and cut in half
  • 3/4 lb. fettuccini
  • Grated Parmesan, for serving

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If you are looking for the perfect meal to make… then look no longer as you will love Slow Cooker Pasta with Pork Ragu!

  1. In a 4-6 quart slow cooker, combine the carrot, onion, garlic, tomato paste, thyme, oregano, 3/4 tsp. salt, and 1/4 tsp. pepper.
  2. Add the tomatoes (and the juices); add the pork and turn to coat.
  3. Cover. Cook on Low for 7-8 hours or on High for 5-6 hours, or until the pork is very tender.
  4. Twenty minutes before serving, cook the fettuccine according to the directions on the package, drain and return to the pot.
  5. Meanwhile, using 2 forks, shred the pork and mix it into the cooking liquid.
  6. Toss the pasta with the Ragu and sprinkle with Parmesan.

Happy Crocking!

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Crock Pot Pasta with Pork Ragu - Nutrition

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