• 2 lbs. stew meat (cubed)
  • 29 oz. beef broth, canned
  • 2 c. water
  • 1 T. minced garlic
  • 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 16 oz. noodles, egg noodles

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Slow Cooker Beef and Noodles was one of my favorite dinners growing up.  I would literally beg my mom to make it every week!  The flavor in this recipe is wonderful and the combination of beef and noodles pleases both meat and pasta lovers.  I typically serve this over top of Crock Pot Mashed Potatoes and a side salad.  (Just like Mom used to make!)

  1. Place stew meat in slow cooker and pour beef broth and water over the meat.
  2. Add in garlic, onion powder, salt, and pepper.
  3. Cover. Crock on High for 4 hours or on Low for 8 hours.
  4. Add in egg noodles during the last 30 minutes of crocking.

Happy Crocking!

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Crock Pot Beef and Noodles

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