• 1 lb. pecan, halved
  • 1/4 c. butter, melted
  • 1 T. chili powder
  • 1 tsp. salt
  • 1 tsp. basil, dried
  • 1 tsp. oregano, dried
  • 1 tsp. thyme, dried
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper, cayenne, ground

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Slow Cooker Cajun Pecans are so easy to make, and your guests will love them!

  1. Mix all ingredients in the slow cooker.
  2. Cover. Cook on High for 15 minutes.
  3. Reduce slow cooker to Low and continue to crock, stirring occasionally for 2 hours, uncovered.
  4. Place nuts to a baking sheet and cool completely.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Cajun Pecans - Nutrition

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