• 12 oz. Cream Cheese
  • 12 oz. Rotel brand Diced Tomatoes with Green Chills, drained thoroughly
  • 1 lb. Ground Pork Sausage
  • 3 T. Chopped Jalapeño Peppers

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Slow Cooker Tomato and Cream Cheese Dip is another great appetizer to serve to your guests the next time you have a get together.

  1. Combine softened cream cheese and drained Rotel Tomatoes together in a 2.5-Quart Slow Cooker.
  2. In a skillet, brown sausage (drain off grease) and crumble into slow cooker.
  3. Stir all ingredients together.
  4. Cover. Cook on Low to heat through – about 1 hour. Stir every 15 minutes.

Serve with your favorite tortilla chips!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Tomato and Cream Cheese Dip - Nutrition

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