• 12 oz. Cream Cheese
  • 12 oz. Rotel tomatoes with green chills, drained thoroughly
  • 1 lb. Sausage, Ground

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Slow Cooker Tomato and Cream Cheese Dip is another great appetizer to serve to your guests the next time you have a get together.

  1. Combine cream cheese and drained Rotel Tomatoes together in slow cooker.
  2. In a skillet, brown sausage (drain off grease) and crumble over cream cheese and tomato mixture.
  3. Stir together with the cream cheese and tomato mixture.
  4. Cover. Cook on Low to heat thorough, stirring frequently.

Serve with favorite chip or bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Tomato and Cream Cheese Dip - Nutrition

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