• Apple Mixture:
  • 20 oz. apple pie filling, apple slices broken up somewhat
  • 1/2 tsp. cinnamon
  • 3 T. sugar, brown
  • Cake Batter:
  • 2 9-oz. boxes of Jiffy Yellow Cake Mix
  • 2 eggs, beaten
  • 1/2 c, sour cream. light
  • 3 T. butter, margarine, softened
  • 1/2 c. evaporated milk
  • 1/2 tsp. cinnamon
  • 1 tsp. butter or margarine for greasing crock pot
  • Optional: 1/2 to 1 c. nuts

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Slow Cooker Apple Pie Coffee Cake is a recipe I often make for a brunch!

  1. Mix ingredients for apple mixture in a bowl.
  2. Combine batter ingredients; mix well.
  3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker.
  4. Spread about half the apple mixture in the bottom of the crock.
  5. Spoon 1/2 the batter over the apple mixture, (optional add 1/4 to 1/2 c. nuts of choice).
  6. Spoon the remaining apple mixture over the batter, then cover with remaining batter (optional topping with 1/4 to 1/2 c. nuts of choice).
  7. Cover. Cook on High for 2 to 2 1/2 hours.
  8. Turn off crock, leave cover ajar slightly, and cool for about 15 minutes.
  9. Invert on to a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.

NOTE: You can substitute other pie fillings, such as cherry, blueberry, peach and etc.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Apple Coffee Cake - Nutrition

 

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