Cooking Time:
6-8 hours on Low, 4 hours on HighServings:
4
Ingredients
2 lb. chicken, boneless, skinless, breast1/2 c. flour
1 T. kosher salt, or 1/2 T. iodized salt
6 oz. lemonade, concentrate, frozen, thawed (1/2 can)
3 T. brown sugar
1 tsp, vinegar, balsamic
3 T. ketchup
1 1/2 - 2 T. olive oil, for browning chicken
1/2 tsp. red pepper flakes, crushed
Slow Cooker Glazed Lemon Chicken is so very good and reminds me of the dish at Panda Express!
- Chicken breasts can be cut into strips or large chunks.
- Place flour and salt in a baggie, and place chicken in baggie and shake to coat.
- Remove chicken from baggie and shake off excess flour.
- In a skillet, brown chicken in olive oil. (do not cook, just brown to give chicken color)
- Transfer to the slow cooker.
- Combine the remaining ingredients in a separate bowl and pour over the top of chicken pieces.
- Cover. Cook on Low for 6-8 hours or on High for 4 hours.
Serve over Brown or White rice, drizzle with remaining sauce.
NOTE: For presentation, place chicken on gas stove to make the grill marks on your chicken.
Happy Crocking!
For over 450 more Slow Cooker recipes, click here to get my eBook!
XOXO,
Jenn
